Commercial Equipment maintenance can be as important as kitchen hygiene in order to prolong the working life of any commercial kitchen. If you maintain your equipment on a regular basis, it goes without saying that your equipment will generally last a lot longer and work/perform a lot better.
Our range of proactive and reactive maintenance programmes provides our clients with a level of service that will ensure, kitchens can remain operational when needed most.
Our services include:
• Reactive maintenance
• PPM (Planned Proactive Maintenance)
• Gas and Electrical Safety Checks
